Ryland Peters & Small
Feast From the Fire - Valerie Aikman-Smith
Gather around the flames for meat, fish and vegetables cooked over a fire pit or charcoal grill. Finish it off with delicious sides, desserts and drinks.
Here you'll find all the inspiration you need to create memorable cookout menus all summer long without needing a long list of complicated ingredients. Choose from 65 summer recipes to cook and share in your backyard or camping.
Hardcover, 24cm x 20cm x 2cm
Photography by Sarah Kunkel